Prime Porterhouse Recipe
Savor the exquisite flavor of our Prime Porterhouse, a succulent cut that boasts the perfect balance of tenderness and flavor. Grilled to perfection, this juicy steak is enhanced with a signature seasoning, ensuring each bite melts in your mouth. Accompanied by a side of seasonal vegetables and your choice of potato, this dish is a true carnivore’s delight, ideal for any special occasion or a hearty dinner.
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Ingredients
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Meat and Seasoning
Method
Cooking Instructions
- 1
Preparation
Remove the porterhouse steaks from the refrigerator and let them sit at room temperature for about 30-45 minutes before cooking. This helps them cook more evenly.
- 2
Seasoning
Generously season both sides of the steaks with kosher salt, freshly ground black pepper, and garlic powder. Pat the seasoning into the meat.
- 3
- 4
Cooking Time
Sear the steaks for about 4-5 minutes on each side for medium-rare, or until they reach an internal temperature of 130°F (54°C). Adjust the time for your desired doneness.
- 5
Resting
Remove the steaks from the skillet and transfer them to a cutting board. Cover loosely with aluminum foil and let rest for 10 minutes to allow juices to redistribute.
- 6
Serving
Slice the porterhouse steak against the grain and serve immediately. Enjoy with your favorite sides!
