Prime New York Strip Au Poivre Recipe
Recipe information
Make Prime New York Strip Au Poivre in just 45m. Served with whipped potatoes
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Ingredients
Prime New York Strip Au Poivre
Cooking Instructions
1. Prepare the Steaks
Season the New York strip steaks generously with salt and coarsely crushed black pepper on both sides. Let them sit at room temperature for about 30 minutes.
2. Cook the Steaks
In a large skillet over medium-high heat, add olive oil. Once hot, add the steaks and sear for about 4-5 minutes on each side or until desired doneness is reached. Remove from the pan and let rest.
3. Make the Sauce
In the same skillet, add the butter and shallots. Sauté until shallots are soft, about 2 minutes. Carefully add cognac or brandy and ignite to flambé (optional). Cook until the alcohol is evaporated.
4. Finish the Sauce
Stir in the heavy cream and bring to a simmer. Cook for about 3-5 minutes until the sauce thickens slightly. Adjust seasoning with salt and additional pepper if needed.
5. Serve
Slice the steaks and serve with a generous drizzle of the sauce over the top. Pair with whipped potatoes on the side.
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