Jul 14 2026
RestaurantsY.O. Ranch SteakhousePrime Cowboy Ribeye Recipe

Prime Cowboy Ribeye Recipe

Time45m
Serves2

Savor the rich, robust flavor of our Prime Cowboy Ribeye, a beautifully marbled cut that delivers an unforgettable dining experience. Grilled to perfection and seasoned with a blend of spices, this juicy steak is served with a side of roasted seasonal vegetables and creamy garlic mashed potatoes. Each bite melts in your mouth, making it the ultimate indulgence for steak lovers.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Preparation

    Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes before cooking.

  2. 2

    Seasoning the Steaks

    In a small bowl, mix together garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub the mixture evenly over both sides of the ribeye steaks.

  3. 3

    Searing the Steaks

    Heat a cast iron skillet over medium-high heat and add olive oil. Once the oil is shimmering, carefully place the ribeye steaks in the skillet. Sear for about 4-5 minutes on each side for medium-rare, adjusting time based on desired doneness.

  4. 4

    Adding Flavor

    In the last minute of cooking, add butter and fresh rosemary to the skillet. Use a spoon to baste the melted butter over the steaks for added flavor.

  5. 5

    Resting the Steaks

    Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.

  6. 6

    Serving

    Slice the ribeye and serve with your choice of sides. Enjoy your Prime Cowboy Ribeye!

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