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Ingredients
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Sorbet Base
Method
Preparation
- 1
- 2
Chill the Mixture
Remove from heat and let the mixture cool to room temperature. Once cooled, transfer the mixture to the refrigerator and chill for at least 2 hours.
- 3
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze the Sorbet
Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.
- 5
Serve with Fresh Berries
Scoop the sorbet into serving bowls and top with fresh berries of your choice.
