Pork Chops Recipe

Name: Y.O. Ranch Steakhouses Pork Chops Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Pork chops; 8 oz Mushrooms; 1 medium Onion; 2 cloves Garlic; 4 tbs Butter; 2 tbs Olive oil; 2 tbs Flour; 1 cup Chicken broth; 1 tsp Salt; 1 tsp Black pepper; 4 cups Mashed potatoes; 2 cups Mixed vegetables

Inspired by Y.O. Ranch Steakhouse

Time30m

Serves4

Fried with mushroom gravy or grilled and topped with mushrooms and onions. Served with mashed potatoes and mixed veggies.

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Farmhouse Ales

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Ingredients

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Main Ingredients

4 pieces Pork chops

8 oz Mushrooms

1 medium Onion

2 cloves Garlic

4 tbs Butter

2 tbs olive oil

2 tbs Flour

1 cup Chicken broth

1 tsp Celtic sea salt

1 tsp black pepper

4 cups Mashed potatoes

2 cups Mixed vegetables

Method

Cooking Instructions

Prepare the Pork Chops

Season the pork chops with salt and black pepper on both sides.

Cook the Pork Chops

In a large skillet, heat olive oil over medium-high heat. Add the pork chops and cook for about 4-5 minutes on each side, or until cooked through. Remove from skillet and set aside.

Make the Mushroom Gravy

In the same skillet, melt butter. Add chopped onions and minced garlic, sautéing until translucent. Add sliced mushrooms and cook until soft.

Thicken the Gravy

Sprinkle flour over the mushroom mixture and stir for 1 minute. Gradually add chicken broth, stirring constantly until thickened.

Serve

Return the pork chops to the skillet, spooning the mushroom gravy over them. Serve with mashed potatoes and mixed vegetables on the side.