Pimento Cheese Bacon Burger Recipe
The prime-time burger with melted pimento cheese, bacon, arugula, roasted tomatoes and tabasco jam.
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Ingredients
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Burger Components
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 2
Form the Patties
In a bowl, combine ground beef, salt, and black pepper. Form into two burger patties.
- 3
Cook the Patties
In the same skillet, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
- 4
Melt the Cheese
During the last minute of cooking, place a generous amount of pimento cheese on each patty to melt.
- 5
- 6
Assemble the Burger
On the bottom half of each bun, layer arugula, the burger patty with melted pimento cheese, crispy bacon, roasted tomatoes, and a drizzle of Tabasco jam. Top with the other half of the bun.