Mac & Cheese Recipe
Indulge in our creamy Mac & Cheese, a comforting classic featuring al dente elbow pasta smothered in a rich, velvety cheese sauce. Topped with a golden breadcrumb crust for that perfect crunch, this dish is a heavenly blend of flavors that will warm your heart and satisfy your cravings.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese
Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt, black pepper, and paprika (if using).
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated. If the mixture is too thick, add a little more milk to reach desired consistency.
- 5
Serve
Serve hot, garnished with additional cheese or paprika if desired.
