Louie's Venison Roll Ups Recipe

Cooking Instructions

1. 1

   Prepare the Venison

   Slice the venison steaks into thin strips. Season with salt and black pepper.

2. 2

   Prepare the Jalapenos

   Slice the jalapenos in half and remove the seeds. Cut the mozzarella into sticks that fit inside the jalapeno halves.

3. 3

   Assemble the Roll Ups

   Take a strip of venison, place a jalapeno half with mozzarella on top, and roll it up. Wrap a bacon strip around the roll up and secure with a toothpick if necessary.

4. 4

   Prepare the Glaze

   In a small bowl, mix the molasses and Dijon mustard until well combined.

5. 5

   Cook the Roll Ups

   Heat olive oil in a skillet over medium heat. Place the bacon-wrapped roll ups in the skillet and cook for about 5-7 minutes on each side or until the bacon is crispy and the venison is cooked through.

6. 6

   Glaze the Roll Ups

   Brush the molasses Dijon glaze over the roll ups during the last few minutes of cooking for added flavor.

7. 7

   Serve

   Remove the roll ups from the skillet, let them rest for a couple of minutes, then serve warm.