Lobster Bisque Recipe
Classically prepared rich and velvety bisque with lobster and crab morsels, spiked with brandy
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Tomato Paste
Stir in the tomato paste and cook for another 2 minutes, allowing it to caramelize slightly.
- 3
Deglaze with Brandy
Pour in the brandy and scrape the bottom of the pot to release any browned bits. Let it simmer for about 3 minutes.
- 4
Add Stock and Spices
Add the fish stock, bay leaves, thyme, salt, and black pepper. Bring the mixture to a gentle simmer.
- 5
Incorporate Cream and Seafood
Reduce heat to low and stir in the heavy cream, lobster meat, and crab meat. Simmer for another 10 minutes, allowing the flavors to meld.
- 6
Serve
Remove bay leaves, adjust seasoning to taste, and serve hot in bowls, garnished with fresh herbs if desired.
