Jack Daniels Pecan Pie Recipe
Sweet custard pie made with Texas pecans and served with a Jack Daniels Creme Anglaise
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Ingredients
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Pecan Pie
Method
Pecan Pie Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the filling
In a large bowl, combine the granulated sugar, light corn syrup, melted butter, vanilla extract, and beaten eggs. Mix well until smooth.
- 3
Add pecans
Fold in the chopped Texas pecans until evenly distributed.
- 4
Fill the crust
Pour the pecan mixture into the prepared pie crust, spreading it evenly.
- 5
Bake the pie
Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. Let it cool on a wire rack.
