Grilled Meatloaf (certified Angus Beef) Recipe
Southern-style meatloaf with trimmings ground from our Certified Angus Beef – Brushed with sriracha, molasses, Grand Marnier glaze and charbroiled – Served with whipped potatoes and sauteed green beans
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Ingredients
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Meatloaf
Method
Cooking Instructions
- 1
Preheat and Prepare
Preheat your grill to medium-high heat. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- 2
Shape the Meatloaf
Shape the mixture into a loaf shape and place it on a piece of parchment paper or a lightly greased grill-safe tray.
- 3
Prepare the Glaze
In a small bowl, mix together the sriracha, molasses, and Grand Marnier. Brush the glaze generously over the meatloaf.
- 4
- 5
