Restaurants›Y.O. Ranch Steakhouse›Grilled Meatloaf Recipe

Grilled Meatloaf Recipe

Inspired by Y.O. Ranch Steakhouse
Time1h
Serves6

Brushed with a tomato sriracha glaze and charbroiled. Served with mashed potatoes and mixed grilled veggies.

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Ingredients

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Meatloaf

Method

Directions

1

Prepare the Meatloaf

In a large mixing bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.

2

Form and Grill

Shape the meat mixture into a loaf and place on a preheated grill. Cook for about 25-30 minutes, turning occasionally until the internal temperature reaches 160°F (70°C).

3

Make the Glaze

In a small bowl, mix ketchup, sriracha, brown sugar, and apple cider vinegar until smooth.

4

Brush and Finish

During the last 5 minutes of grilling, brush the meatloaf with the tomato sriracha glaze and continue to grill until caramelized.

5

Prepare Mashed Potatoes

Boil potatoes in salted water until tender. Drain and mash with butter, milk, and salt.

6

Grill the Vegetables

Toss mixed vegetables with olive oil, salt, and pepper. Grill until tender and slightly charred.

7

Serve

Slice the grilled meatloaf and serve with mashed potatoes and grilled vegetables.