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Field greens, caramelized pecans, green apples, goat cheese, and tomatoes with garlic cilantro vinaigrette - Grilled chicken breast

Season the chicken breasts with salt and pepper. Grill on medium heat for about 6-7 minutes on each side or until fully cooked. Let rest and slice.

Prepare the Grilled Chicken

In a skillet over medium heat, add the pecans and toast for 2-3 minutes. Add a tablespoon of sugar and continue to stir until the sugar melts and coats the pecans. Remove from heat and let cool.

Caramelize the Pecans

In a large bowl, combine field greens, sliced green apples, cherry tomatoes, and crumbled goat cheese.

Prepare the Salad

Top the salad with sliced grilled chicken and caramelized pecans.

Add the Chicken and Pecans

In a small bowl, whisk together olive oil, minced garlic, chopped cilantro, salt, and pepper to taste. Drizzle over the salad.

Make the Vinaigrette

Toss the salad gently and serve immediately.

Serve

Grilled Chicken Breast

Field Greens

Pecans

Green Apples

Goat Cheese

Cherry Tomatoes

Grilled Chicken Salad

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Make Grilled Chicken Salad Recipe in just 30m. Field greens, caramelized pecans, green apples, goat cheese, and tomatoes with garlic cilantro vinaigrette - Grilled chicken breast

Grilled Chicken Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions