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Indulge in our creamy Gouda Mac & Cheese, where al dente pasta is enveloped in a rich, velvety cheese sauce made with aged Gouda for a delightful nutty flavor. Topped with a golden, crispy breadcrumb crust, this comforting classic is the ultimate fusion of gooey goodness and satisfying crunch. Perfect as a side or a hearty main dish, it's a dish that brings warmth and joy with every bite.

In a large pot of boiling salted water, cook the macaroni according to package instructions until al dente. Drain and set aside.

Prepare the Pasta

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux. Gradually whisk in the milk, stirring constantly until the mixture thickens.

Make the Cheese Sauce

Remove the pot from heat and stir in the shredded Gouda cheese until melted. Add mustard powder, garlic powder, salt, and black pepper. Combine well.

Add Cheese and Spices

Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated.

Combine Pasta and Sauce

Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish and sprinkle the bread crumbs evenly over the top.

Prepare for Baking

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.

Bake

Remove from the oven and let cool slightly. Garnish with chopped parsley before serving.

Serve

Macaroni pasta

Gouda cheese, shredded

Milk

Butter

All-purpose flour

Mustard powder

Garlic powder

Salt

Black pepper

Bread crumbs

Parsley, chopped (for garnish)

Gouda Mac & Cheese

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Make Gouda Mac & Cheese Recipe in just 50m. Indulge in our creamy Gouda Mac & Cheese, where al dente pasta is enveloped in a rich, velvety cheese sauce made with aged Gouda for a delightful nutty flavor. Topped with a golden, crispy breadcrumb crust, this comforting classic is the ultimate fusion of gooey goodness and satisfying crunch. Perfect as a side or a hearty main dish, it's a dish that brings warmth and joy with every bite.

Gouda Mac & Cheese Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions