Pea Martini

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Olives

Savor the delicate flavors of our Fresh Wilted Spinach, lightly sautéed to perfection with a hint of garlic and a drizzle of olive oil. This vibrant dish is enriched with a sprinkle of sea salt and a squeeze of lemon, creating a delightful balance that enhances the natural earthiness of the spinach. A perfect side to elevate any meal!

Wash the fresh spinach leaves thoroughly under cold water to remove any dirt or grit. Drain and set aside.

Prepare the Spinach

In a large skillet, heat the olive oil over medium heat until it shimmers.

Heat the Oil

Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant but not browned.

Sauté the Garlic

Add the spinach leaves to the skillet in batches if necessary. Toss gently and cook for 2-3 minutes, until the spinach is wilted and bright green.

Wilt the Spinach

Sprinkle with salt and black pepper, and drizzle with lemon juice. Toss to combine and cook for another minute.

Season

Remove from heat and serve immediately as a side dish.

Serve

Fresh spinach leaves

Olive oil

Garlic, minced

Salt

Black pepper

Lemon juice

Fresh Wilted Spinach

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Make Fresh Wilted Spinach Recipe in just 15m. Savor the delicate flavors of our Fresh Wilted Spinach, lightly sautéed to perfection with a hint of garlic and a drizzle of olive oil. This vibrant dish is enriched with a sprinkle of sea salt and a squeeze of lemon, creating a delightful balance that enhances the natural earthiness of the spinach. A perfect side to elevate any meal!

Fresh Wilted Spinach Recipe

Ingredients