Filet Mignon (9 Oz.) Recipe

Directions

1. 1

   Prepare the Bone Marrow Butter

   In a bowl, combine the roasted bone marrow, softened unsalted butter, minced garlic, fresh thyme, salt, and black pepper. Mix well and set aside.

2. 2

   Cook the Filet Mignon

   Season the filet mignon with salt and black pepper on both sides. Heat a skillet over medium-high heat and add a little oil. Once hot, add the filet mignon and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Let it rest for 5 minutes before serving.

3. 3

   Make the Mashed Potatoes

   Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add milk and butter, then mash until smooth. Season with salt to taste.

4. 4

   Prepare the Vegetables

   Steam or blanch the vegetables of your choice (such as asparagus or carrots) until tender but still crisp, about 3-5 minutes.

5. 5

   Serve

   Plate the filet mignon alongside a generous serving of mashed potatoes and garnish with the prepared vegetables. Top the filet with the bone marrow butter before serving.