Filet Mignon 6 Oz. Recipe
Indulge in our tender 6 oz. Filet Mignon, expertly aged and grilled to perfection. Each bite offers a melt-in-your-mouth experience, complemented by a rich, buttery flavor that pairs wonderfully with a hint of garlic and fresh herbs. Served with seasonal vegetables and your choice of a decadent sauce, this dish is a celebration of fine dining that promises to delight your senses.
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Ingredients
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Filet Mignon Ingredients
Method
Cooking Instructions
- 1
Prepare the Steaks
Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2
Season the Steaks
Rub the steaks with olive oil, then season generously with salt and black pepper on both sides.
- 3
Heat the Pan
Preheat a cast-iron skillet over medium-high heat until it is hot but not smoking.
- 4
Sear the Steaks
Add the steaks to the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on desired doneness.
- 5
Add Aromatics
In the last minute of cooking, add crushed garlic cloves, fresh rosemary, and butter to the skillet. Spoon the melted butter over the steaks.
- 6
Rest the Steaks
Remove the steaks from the skillet and let them rest for 5-10 minutes before serving.
