Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Filet Mignon

   Season the filet mignon steaks with olive oil, salt, and black pepper on both sides.

2. 2

   Cook the Steaks

   Heat a skillet over medium-high heat. Cook the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.

3. 3

   Make the Mashed Potatoes

   Boil the potatoes until tender, about 15-20 minutes. Drain and mash with butter, milk, salt, and pepper to taste.

4. 4

   Grill the Vegetables

   In a separate skillet or on a grill, add a bit of olive oil and grill the mixed vegetables until tender, about 5-7 minutes.

5. 5

   Serve

   Plate the filet mignon alongside a generous serving of mashed potatoes and grilled vegetables.