Fall Salad Recipe
Greens, caramelized pecans, green apples, goat cheese, and tomatoes with a maple vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Vinaigrette
In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of maple syrup, 1 tablespoon of apple cider vinegar, salt, and pepper to taste. Set aside.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, sliced green apples, cherry tomatoes, and caramelized pecans. Crumble the goat cheese on top.
- 4
Dress the Salad
Drizzle the maple vinaigrette over the salad and toss gently to combine. Serve immediately.
