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Ingredients
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Creamed Spinach Ingredients
Method
Cooking Instructions
- 1
Prepare the Spinach
Rinse the fresh spinach thoroughly under cold water. Remove any tough stems. In a large pot, bring water to a boil and add the spinach. Cook for 2-3 minutes until wilted, then drain and set aside.
- 2
Sauté the Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Make the Cream Sauce
Reduce the heat to low and add the heavy cream to the skillet. Stir in the cream cheese, allowing it to melt and combine with the cream. Add the grated Parmesan cheese and stir until the sauce is smooth.
- 4
Combine the Spinach and Sauce
Add the wilted spinach to the cream sauce. Stir in the nutmeg, and season with salt and black pepper to taste. Cook for an additional 2-3 minutes until heated through.
- 5
Serve
Transfer the creamed spinach to a serving dish and enjoy warm as a delicious side dish.
