Confit Cherry Bone Marrow Sundae Recipe
Vanilla ice cream spiked with liquified bone marrow and spun with cherries soaked in smoked bourbon—Topped with whipped cream, chocolate drizzle and chopped nuts
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Ingredients
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Confit Cherry Bone Marrow Sundae Ingredients
Method
Instructions for Confit Cherry Bone Marrow Sundae
- 1
Prepare the Bone Marrow
Preheat your oven to 350°F (175°C). Place the bone marrow in a roasting pan and roast for about 15-20 minutes, or until the marrow is soft and slightly bubbling. Allow to cool slightly, then liquify in a blender until smooth.
- 2
- 3
Prepare the Whipped Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip. Set aside.
- 4
Assemble the Sundae
In serving bowls, scoop the vanilla ice cream and drizzle the liquified bone marrow over the top. Add the soaked cherries and a generous dollop of whipped cream. Finish with a drizzle of chocolate and sprinkle chopped nuts on top.
