Collard Greens Recipe

Cooking Instructions

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until the onion becomes translucent.

2. 2

   Add Garlic

   Stir in the minced garlic and sauté for another 1-2 minutes until fragrant.

3. 3

   Cook the Collard Greens

   Add the chopped collard greens to the pot and stir well to combine with the onion and garlic mixture.

4. 4

   Add Broth and Seasonings

   Pour in the vegetable broth and add the apple cider vinegar, red pepper flakes, salt, and black pepper. Stir to combine.

5. 5

   Simmer

   Bring the mixture to a simmer, then reduce heat to low. Cover and cook for 30-40 minutes, or until the greens are tender.

6. 6

   Adjust Seasoning

   Taste and adjust seasoning with additional salt, pepper, or vinegar as desired before serving.