Classic Caesar Salad Recipe
Our version of the classic with focaccia croutons
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the focaccia bread into cubes and place them in a bowl. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Toss to coat. Spread the bread cubes on a baking sheet and bake for 10-15 minutes until golden and crispy.
- 2
Make the Dressing
In a small bowl, combine minced garlic, anchovy paste, Dijon mustard, lemon juice, Worcestershire sauce, and the remaining 2 tablespoons of olive oil. Whisk until well blended. Season with salt and black pepper to taste.
- 3
Assemble the Salad
In a large bowl, chop the romaine lettuce into bite-sized pieces. Add the focaccia croutons and grated Parmesan cheese. Drizzle with the dressing and toss gently to combine.
- 4
Serve
Divide the salad into serving bowls and garnish with additional Parmesan cheese if desired. Serve immediately.
