Chuck Wagon Chili Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the vegetables.

2. 2

   Cook the Beef

   In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.

3. 3

   Sauté the Vegetables

   Add the chopped onion, green bell pepper, and minced garlic to the pot. Sauté until the vegetables are softened.

4. 4

   Add the Remaining Ingredients

   Stir in the diced tomatoes, kidney beans, pinto beans, chili powder, cumin, salt, black pepper, and beef broth.

5. 5

   Simmer the Chili

   Bring the mixture to a boil. Reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally.

6. 6

   Serve

   Taste and adjust seasoning if necessary. Serve hot, garnished with your choice of toppings.