Chopped Steak Recipe
Savor our juicy chopped steak, expertly seasoned and grilled to perfection. This hearty dish features tender cuts of beef, served alongside a rich mushroom gravy that enhances every bite. Accompanied by buttery mashed potatoes and seasonal vegetables, this comforting classic is sure to satisfy your cravings and leave you wanting more.
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Ingredients
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Chopped Steak Ingredients
Method
Chopped Steak Directions
- 1
Prepare the Mixture
In a large bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- 2
Shape the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty.
- 3
Cook the Patties
In a large skillet, heat olive oil over medium-high heat. Add the patties and cook for 4-5 minutes on each side, or until they reach your desired doneness.
- 4
Make the Gravy
Remove the patties from the skillet and set aside. In the same skillet, add beef broth and bring to a simmer. Mix cornstarch with water and add to the broth, stirring until thickened.
- 5
Serve
Place the patties on plates, pour the gravy over them, and garnish with chopped parsley. Serve hot.
