Chili Rubbed Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Chili Rub

   In a small bowl, mix together chili powder, cumin, garlic powder, salt, and black pepper.

2. 2

   Season the Salmon

   Rub the chili mixture over the salmon fillets evenly. Drizzle with olive oil and set aside.

3. 3

   Make the Butter

   In a separate bowl, combine softened butter, chopped cilantro, minced garlic, and chopped sun-dried tomatoes. Mix well and set aside.

4. 4

   Cook the Wild Rice

   In a pot, cook the wild rice according to package instructions. Set aside once cooked.

5. 5

   Grill the Salmon

   Preheat the grill to medium-high heat. Grill the salmon fillets for about 4-5 minutes on each side, or until cooked through and flaky.

6. 6

   Grill the Vegetables

   Toss mixed vegetables with a little olive oil, salt, and pepper. Grill alongside the salmon until tender and slightly charred.

7. 7

   Serve

   Plate the grilled salmon topped with the cilantro, garlic, and sun-dried tomato butter. Serve with wild rice and mixed grilled veggies on the side.