Chicken Fried Lobster Recipe

Preparation Steps

1. 1

   Prepare the Lobster

   Boil the lobster tails in salted water for 5-7 minutes until cooked. Remove from water, let cool, and extract the meat.

2. 2

   Prepare the Breading

   In three separate bowls, place flour mixed with salt and pepper, buttermilk with beaten eggs, and panko breadcrumbs.

3. 3

   Bread the Lobster

   Dip each lobster tail in flour, then in the buttermilk mixture, and finally coat with panko breadcrumbs. Ensure they are well coated.

4. 4

   Fry the Lobster

   Heat vegetable oil in a deep skillet over medium-high heat. Fry the lobster tails for 3-4 minutes on each side until golden brown. Drain on paper towels.

5. 5

   Make the Lemon Caper Beurre Blanc

   In a saucepan, melt butter over medium heat. Add lemon juice and capers, whisking continuously until emulsified. Season with salt to taste.

6. 6

   Serve

   Plate the chicken fried lobster with a side of mashed potatoes and seasonal vegetables. Drizzle the lemon caper beurre blanc over the lobster.