Chicken And Waffle Recipe
Fried chicken on a Minnesota wild rice waffle with agave nectar butter and smoked maple
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Ingredients
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For the Chicken and Waffle
Method
Preparation Steps
- 1
Prepare the Wild Rice Waffle Batter
In a bowl, combine the wild rice, all-purpose flour, cornstarch, baking powder, salt, and black pepper. Mix well.
- 2
- 3
Cook the Waffles
Preheat a waffle iron and spray with non-stick cooking spray. Pour the batter into the waffle iron and cook according to the manufacturer's instructions until golden brown.
- 4
Prepare the Chicken
Season the chicken breasts with smoked paprika, salt, and black pepper. Dredge them in flour, shaking off excess.
- 5
Fry the Chicken
Heat oil in a deep skillet over medium-high heat. Fry the chicken breasts until golden brown and cooked through, about 6-8 minutes per side. Drain on paper towels.
- 6
Make Agave Nectar Butter
In a small bowl, mix the softened butter with agave nectar until well combined.
- 7
Assemble the Dish
Place a wild rice waffle on a plate, top with fried chicken, and drizzle with smoked maple syrup. Serve with agave nectar butter on the side.
