Charbroiled Salmon Recipe

Directions for Charbroiled Salmon

1. 1

   Prepare the Cilantro Butter

   In a bowl, mix softened butter, roasted garlic, chopped cilantro, and sundried tomatoes. Season with salt and pepper. Set aside.

2. 2

   Cook the Wild Rice

   In a saucepan, bring 2 cups of water to a boil. Add wild rice, reduce heat, cover, and simmer for about 45 minutes or until tender. Drain any excess water.

3. 3

   Grill the Vegetables

   Slice the zucchini and bell pepper. Toss with olive oil, salt, and pepper. Grill over medium heat until tender, about 5-7 minutes.

4. 4

   Charbroil the Salmon

   Preheat the grill to medium-high heat. Season salmon fillets with olive oil, salt, and pepper. Place on the grill and cook for about 5-6 minutes on each side, or until cooked through.

5. 5

   Assemble the Dish

   Place the cooked wild rice on plates, top with grilled salmon, and spoon the cilantro butter over the salmon. Serve with grilled veggies on the side.