14 Oz. Bone-In Filet Mignon -- Roasted bone marrow herb butter

In a small bowl, combine the soft unsalted butter, roasted bone marrow, finely chopped fresh herbs, and minced garlic. Mix until well combined and season with salt to taste. Set aside.

Prepare the Herb Butter

Preheat your oven to 400°F (200°C). Pat the bone-in filet mignon dry with paper towels. Season generously with salt and black pepper on both sides.

Season the Filet Mignon

In a heavy skillet or cast-iron pan, heat olive oil over medium-high heat. Once hot, add the filet mignon and sear for about 3-4 minutes on each side until a golden-brown crust forms.

Sear the Steak

Transfer the skillet to the preheated oven and roast for about 10-12 minutes for medium-rare, or until your desired doneness is reached.

Roast in the Oven

Remove the filet mignon from the oven and let it rest for 5-10 minutes. Top with the prepared roasted bone marrow herb butter before serving.

Rest and Serve

Bone-In Filet Mignon

Salt

Black Pepper

Olive Oil

Bone Marrow

Unsalted Butter

Fresh Herbs (Parsley, Thyme, Rosemary)

Garlic

Captain Schreiner Bone-In Filet Mignon

Make Captain Schreiner Bone-In Filet Mignon Recipe in just 40m. 14 Oz. Bone-In Filet Mignon -- Roasted bone marrow herb butter

Captain Schreiner Bone-in Filet Mignon Recipe

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