Captain Schreiner Bone-in Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Herb Butter

   In a small bowl, combine the soft unsalted butter, roasted bone marrow, finely chopped fresh herbs, and minced garlic. Mix until well combined and season with salt to taste. Set aside.

2. 2

   Season the Filet Mignon

   Preheat your oven to 400°F (200°C). Pat the bone-in filet mignon dry with paper towels. Season generously with salt and black pepper on both sides.

3. 3

   Sear the Steak

   In a heavy skillet or cast-iron pan, heat olive oil over medium-high heat. Once hot, add the filet mignon and sear for about 3-4 minutes on each side until a golden-brown crust forms.

4. 4

   Roast in the Oven

   Transfer the skillet to the preheated oven and roast for about 10-12 minutes for medium-rare, or until your desired doneness is reached.

5. 5

   Rest and Serve

   Remove the filet mignon from the oven and let it rest for 5-10 minutes. Top with the prepared roasted bone marrow herb butter before serving.