Caesar Salad Recipe
Our version of the classic with Focaccia croutons
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Make the Focaccia Croutons
Preheat your oven to 375°F (190°C). Cut the focaccia bread into small cubes and place them on a baking sheet. Drizzle with olive oil and minced garlic, then toss to coat. Bake for 15-20 minutes or until golden and crispy. Remove from oven and let cool.
- 2
Prepare the Salad
In a large bowl, tear the Romaine lettuce into bite-sized pieces. Add the cooled focaccia croutons and sprinkle with Parmesan cheese.
- 3
Dress the Salad
Drizzle Caesar dressing over the salad mixture. Season with salt and black pepper to taste. Toss gently to combine all ingredients.
- 4
Serve
Transfer the salad to serving plates and garnish with additional Parmesan cheese if desired. Enjoy!
