Burrata Recipe
Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil - drizzled with extra virgin olive oil and balsamic reduction
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tomatoes
Wash the beefsteak tomatoes thoroughly. Slice them into thick rounds and arrange them on a serving platter.
- 2
Add the Burrata
Carefully place the ball of burrata in the center of the sliced tomatoes.
- 3
Season
Tear fresh basil leaves and scatter them over the tomatoes and burrata. Drizzle with extra virgin olive oil and balsamic reduction.
- 4
Finish and Serve
Season with salt and black pepper to taste. Serve immediately as an appetizer or a light salad.
