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Buffalo Ruben Recipe

Name: Y.O. Ranch Steakhouses Buffalo Ruben Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Corned buffalo brisket; 4 slices Swiss cheese; 1 cup Sauerkraut; 1 4 tablespoons Russian dressing; 4 slices Marble rye bread; 2 tablespoons Butter

Inspired by Y.O. Ranch Steakhouse

Time45m

Serves2

House corned buffalo brisket, Swiss cheese, sauerkraut, and Russian dressing on grilled marble rye

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Frequently paired with

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NV Legras & Haas Brut 'Intuition'

Chouilly

crisp · bright acidity · elegant

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Ingredients

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Method

Buffalo Ruben Preparation

Prepare the Ingredients

Gather all the ingredients needed for the Buffalo Ruben.

Cook the Brisket

If not already cooked, slowly braise the corned buffalo brisket in a pot of water with spices for about 3 hours or until tender. Shred the brisket into pieces.

Assemble the Sandwich

On two slices of marble rye bread, layer the shredded buffalo brisket, Swiss cheese, sauerkraut, and Russian dressing. Top with the remaining slices of bread.

Grill the Sandwich

Heat a skillet over medium heat and melt the butter. Place the assembled sandwiches in the skillet and grill until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

Serve

Remove the sandwiches from the skillet, slice in half, and serve warm. Enjoy your Buffalo Ruben!