Buffalo Ruben Recipe

Buffalo Ruben Preparation

1. 1

   Prepare the Ingredients

   Gather all the ingredients needed for the Buffalo Ruben.

2. 2

   Cook the Brisket

   If not already cooked, slowly braise the corned buffalo brisket in a pot of water with spices for about 3 hours or until tender. Shred the brisket into pieces.

3. 3

   Assemble the Sandwich

   On two slices of marble rye bread, layer the shredded buffalo brisket, Swiss cheese, sauerkraut, and Russian dressing. Top with the remaining slices of bread.

4. 4

   Grill the Sandwich

   Heat a skillet over medium heat and melt the butter. Place the assembled sandwiches in the skillet and grill until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

5. 5

   Serve

   Remove the sandwiches from the skillet, slice in half, and serve warm. Enjoy your Buffalo Ruben!