Buffalo Filet Oscar Recipe
Jumbo lump crab, asparagus, and hollandaise - Served with hashbrowns
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Asparagus
Trim the asparagus and blanch in boiling salted water for 3-4 minutes until bright green and tender. Drain and set aside.
- 2
- 3
Prepare the Hashbrowns
In the same skillet, add hashbrowns and cook until golden brown and crispy, about 5-7 minutes. Flip halfway through. Season with salt to taste.
- 4
Assemble the Dish
On each plate, place a serving of hashbrowns. Top with the cooked buffalo filet, followed by the blanched asparagus and a generous scoop of jumbo lump crab meat. Drizzle hollandaise sauce over the top.
