Bone-in Filet Recipe
Indulge in our Bone-In Filet, a succulent cut of premium beef that is expertly grilled to perfection. The rich marbling ensures each bite melts in your mouth, while the bone adds a depth of flavor that enhances this exquisite dish. Served with your choice of sides, this steak is a carnivore's dream come true, delivering a luxurious dining experience that will leave you craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Preparation
Remove the bone-in filets from the refrigerator and let them sit at room temperature for about 30 minutes prior to cooking.
Seasoning the Filets
Preheat your oven to 400°F (200°C). Rub the filets with olive oil, then season generously with salt and black pepper on both sides.
Searing the Filets
In a large oven-safe skillet, heat over medium-high heat. Add the seasoned filets and sear for about 4-5 minutes on each side, or until a golden-brown crust forms.
Adding Flavor
Add crushed garlic cloves and fresh rosemary to the skillet. Top each filet with 2 tablespoons of butter.
Finishing in the Oven
Transfer the skillet to the preheated oven and roast for another 8-10 minutes for medium-rare, or until desired doneness is reached.
Resting
Once cooked to your liking, remove the skillet from the oven and let the filets rest for 5-7 minutes before serving.