Beyond Meat Chopped Steak Recipe

Cooking Instructions

1. 1

   Prepare the Fries

   Preheat your oven to 425°F (220°C). Cut the potatoes into wedges or strips to make fries. Toss them with 1 tablespoon of olive oil, salt, and pepper. Spread them out on a baking sheet and bake for about 25-30 minutes, flipping halfway through, until golden brown and crispy.

2. 2

   Cook the Chopped Steak

   In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the Beyond Meat ground beef, breaking it apart with a spatula. Season with salt, pepper, and garlic powder. Cook for about 5-7 minutes until browned. Shape into a patty and cook for another 3-4 minutes on each side until firm.

3. 3

   Prepare the Toppings

   In the same skillet, add sliced onions and mushrooms. Sauté for about 5-7 minutes until softened and caramelized.

4. 4

   Sauté the Green Beans

   In a separate pan, add a little olive oil and sauté the fresh green beans for about 5-7 minutes until tender but still crisp. Season with salt and pepper to taste.

5. 5

   Assemble the Dish

   Place the chopped steak on a plate, top with the grilled onions and mushrooms, and drizzle with vegan gravy. Serve alongside the hand-cut fries and sautéed green beans.