Banana Pudding Recipe
Indulge in our creamy Banana Pudding, a delightful layer of luscious vanilla custard, ripe banana slices, and fluffy whipped cream, all nestled between soft, buttery vanilla wafers. Each spoonful is a nostalgic trip down memory lane, bringing together the perfect balance of sweetness and texture for a dessert that's simply irresistible.
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Ingredients
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Banana Pudding Ingredients
Method
Instructions
- 1
Prepare the Pudding
In a medium bowl, whisk together the vanilla pudding mix and milk until smooth. Stir in the vanilla extract.
- 2
Layer the Ingredients
In a large serving dish, layer the ingredients starting with a layer of vanilla wafers, followed by sliced bananas, and then a layer of the prepared pudding. Repeat layers until all ingredients are used, finishing with a layer of pudding on top.
- 3
Add Whipped Cream
Spread the whipped cream evenly over the top layer of pudding. If desired, sprinkle with ground cinnamon.
- 4
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld.
