Name: Y.O. Ranch Steakhouses Au Poivre Sauce Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tbs Black peppercorns; 2 tbs Butter; 1 medium Shallots, finely chopped; 1 cup Brandy or Cognac; 1 cup Heavy cream; 1 cup Beef stock; to taste Salt

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Indulge in our rich and peppery Au Poivre Sauce, a luxurious blend of cracked black peppercorns, creamy texture, and a hint of brandy, expertly crafted to elevate your steak experience. This classic French sauce adds a bold, savory note that perfectly complements the tenderness of your meat, making every bite a celebration of flavor.

Coarsely crush the black peppercorns using a mortar and pestle or the bottom of a heavy pan.

Prepare the Peppercorns

In a saucepan, melt the butter over medium heat. Add the finely chopped shallots and sauté until they become translucent, about 2-3 minutes.

Sauté Shallots

Carefully add the brandy or cognac to the pan, scraping up any browned bits from the bottom. Allow the mixture to reduce by half, about 3-5 minutes.

Deglaze with Brandy

Stir in the heavy cream and beef stock, bringing the mixture to a gentle simmer. Continue to cook until the sauce thickens, about 5-7 minutes.

Add Cream and Stock

Add the coarsely crushed black peppercorns and season with salt to taste. Stir well to combine.

Season the Sauce

Remove from heat and serve the Au Poivre sauce warm over your favorite steak or meat dish.

Serve

Black peppercorns

Butter

Shallots, finely chopped

Brandy or Cognac

Heavy cream

Beef stock

Salt

Au Poivre Sauce

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Make Au Poivre Sauce Recipe in just 20m. Indulge in our rich and peppery Au Poivre Sauce, a luxurious blend of cracked black peppercorns, creamy texture, and a hint of brandy, expertly crafted to elevate your steak experience. This classic French sauce adds a bold, savory note that perfectly complements the tenderness of your meat, making every bite a celebration of flavor.

Au Poivre Sauce Recipe

Ingredients

Sauce Ingredients

Method

Cooking Directions