Ancho Chili Rubbed Salmon Recipe
Sun-dried tomato, roasted garlic, and cilantro butter - Served with wild rice
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Ingredients
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Salmon and Rub
Method
Preparation and Cooking
- 1
Prepare the Wild Rice
In a medium saucepan, combine wild rice, water, and salt. Bring to a boil, then reduce heat, cover, and simmer for 45-50 minutes until rice is tender. Remove from heat and let sit covered for 10 minutes.
- 2
Make the Butter
In a bowl, combine softened butter, sun-dried tomatoes, roasted garlic, cilantro, and lemon juice. Mix well and set aside.
- 3
Prepare the Salmon
In a small bowl, mix together ancho chili powder, cumin, paprika, salt, and black pepper. Rub the mixture evenly over the salmon fillets.
- 4
Cook the Salmon
Heat a grill or non-stick skillet over medium-high heat. Cook the salmon fillets for 4-5 minutes per side, or until cooked to your liking.
- 5
Serve
Serve the grilled salmon topped with the sun-dried tomato, roasted garlic, and cilantro butter, alongside the wild rice.
