The International (loaded Baked Potato) Recipe

Inspired by Yia Yia's

Time1h 15m

Serves4

Choose any sauce with 6 toppings

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Ingredients

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1
Bake the Potatoes
Preheat your oven to 425°F (220°C). Wash the russet potatoes thoroughly and poke a few holes in each potato with a fork. Rub them with olive oil and sprinkle with salt and black pepper. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until the skins are crispy and a fork easily pierces through.
2
Prepare Toppings
While the potatoes are baking, prepare your toppings. Cook bacon until crispy and chop into bits, steam broccoli, and chop green onions. Set aside all toppings in separate bowls.
3
Assemble the Loaded Potatoes
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Cut a slit down the center of each potato and gently squeeze the ends to open them up. Fluff the inside with a fork.
4
Add Toppings and Sauce
Start layering your toppings on the opened potatoes. Add shredded cheddar cheese, sour cream, chopped green onions, cooked bacon bits, steamed broccoli, and sliced jalapeños. Finally, drizzle your choice of sauce over the top.
5
Serve
Serve immediately while hot and enjoy your loaded baked potatoes with your favorite sauce!