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Ingredients
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Crust Ingredients
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- 2
Prepare the Cauliflower
Steam the cauliflower florets until tender, about 5-7 minutes. Drain and let cool slightly.
- 3
Make Cauliflower Rice
Once cooled, chop the cauliflower into small pieces and pulse in a food processor until it resembles rice.
- 4
Mix Ingredients
In a large bowl, combine cauliflower rice, mozzarella cheese, Parmesan cheese, eggs, garlic powder, onion powder, salt, black pepper, and oregano. Mix well until fully combined.
- 5
Form the Crust
Spread the mixture onto the prepared baking sheet in a circular shape, about 12 inches in diameter, pressing it down evenly.
- 6
- 7
Cool and Serve
Remove from the oven and let cool for a few minutes before adding your favorite toppings and baking again, or serve as is.