The American (loaded Baked Potato) Recipe

Directions

1. 1

   Bake the Potatoes

   Preheat the oven to 400°F (200°C). Wash the baking potatoes thoroughly, poke several holes in each potato with a fork, and rub them with olive oil, salt, and black pepper. Place them directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork.

2. 2

   Prepare the Filling

   In a large mixing bowl, combine the shredded chicken, corn kernels, diced jalapenos, BBQ sauce, and half of the shredded Monterey Jack cheese. Mix well to combine all the ingredients.

3. 3

   Assemble the Loaded Potatoes

   Once the potatoes are baked and cool enough to handle, carefully slice each potato down the center and gently fluff the insides with a fork. Stuff each potato with the chicken mixture and sprinkle the remaining Monterey Jack cheese on top.

4. 4

   Melt the Cheese

   Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

5. 5

   Serve

   Remove from the oven and let cool slightly. Top with sour cream and chopped chives if desired, and serve hot.