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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Begin by coarsely chopping the walnuts and crumbling the bleu cheese. Slice the mozzarella cheese into thin rounds.
- 2
Toast the Walnuts
In a dry skillet over medium heat, add the chopped walnuts and toast for about 3-4 minutes, stirring frequently until they are golden and fragrant. Remove from heat and let cool.
- 3
Assemble the Dish
On a serving platter, arrange the sliced mozzarella in a circular pattern. Sprinkle the crumbled bleu cheese evenly over the mozzarella, followed by the toasted walnuts.
- 4
Drizzle with Olive Oil
Drizzle the olive oil generously over the assembled cheeses and walnuts.
- 5
Serve
Serve immediately as an appetizer or a side dish, allowing guests to enjoy the flavors.