The Buffalo Recipe
Buffalo sauce, Red Onion, Bleu Cheese, Monterey Jack, Grilled Chicken
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Season the grilled chicken breasts with salt and pepper, then grill them until cooked through, about 6-7 minutes per side depending on thickness. Once done, slice into strips.
- 2
Prepare the Sauce
In a mixing bowl, combine the grilled chicken strips with the buffalo sauce, tossing to coat evenly.
- 3
Assemble the Dish
On a serving plate, layer the buffalo chicken mixture. Top with sliced red onion, then sprinkle bleu cheese and Monterey Jack cheese over the top.
- 4
Final Touch
Place the assembled dish under a broiler for about 5 minutes or until the cheeses are melted and bubbly. Serve hot.