Steak Recipe

Time45m

Serves2

Make Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Season the Steak
Generously season both sides of the ribeye steaks with salt and black pepper. Let them sit at room temperature for about 30 minutes.

2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
3
Sear the Steak
Add the ribeye steaks to the skillet without overcrowding. Sear for 4-5 minutes on one side until a nice crust forms.
4
Flip and Add Aromatics
Flip the steaks using tongs. Add the garlic cloves and rosemary to the pan. If using, add the unsalted butter now.
5
Baste the Steak
Tilt the pan slightly and use a spoon to baste the melted butter over the steaks. Cook for another 4-5 minutes for medium-rare, or until desired doneness.
6
Rest the Steak
Remove the steaks from the skillet and let them rest on a cutting board for about 5-10 minutes before slicing.