Shredded Chicken Recipe
Make Shredded Chicken Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Rinse the chicken breasts under cold water and pat dry with paper towels.
- 2
Season the Chicken
In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper. Rub this mixture evenly over both sides of the chicken breasts.
Cooking
- 3
Sauté the Chicken
In a large skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken breasts to the skillet.
- 4
Cook the Chicken
Cook the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Add Chicken Broth
Pour the chicken broth into the skillet, ensuring that the chicken is partially submerged. Cover the skillet and let it simmer for 10 minutes.
- 6