Our Culture Recipe
Recipe information
Make Our Culture in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Vegetables
Herbs and Spices
Garnish
Preparation
1. Rinse Quinoa
Rinse 1 cup of quinoa under cold water to remove its natural coating, saponin, which can make it taste bitter.
2. Chop Vegetables
Chop the bell peppers, red onion, zucchini, and cherry tomatoes into bite-sized pieces.
Cooking
3. Cook Quinoa
In a medium pot, combine the rinsed quinoa and 2 cups of vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy. Remove from heat and let it sit covered for 5 minutes.
4. Sauté Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped red onion and minced garlic, sautéing for about 2 minutes until fragrant.
5. Add Remaining Vegetables
Add the chopped bell peppers, zucchini, and cherry tomatoes to the skillet. Sprinkle with cumin, paprika, salt, and black pepper. Cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.
Serving
7. Garnish and Serve
Remove the skillet from heat. Stir in the chopped fresh cilantro and serve warm with lime wedges on the side for squeezing over the dish.
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