Plain Arepa Recipe
Recipe information
Make Plain Arepa in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Arepa Ingredients
Preparing the Dough
1. Mix the Ingredients
In a large mixing bowl, combine the pre-cooked cornmeal and salt. Gradually add warm water while stirring with a spoon or your hands until a soft, pliable dough forms.
2. Knead the Dough
Knead the dough in the bowl for about 2-3 minutes until it is smooth and no longer sticky. If the dough is too dry, add a little more water, one tablespoon at a time.
3. Shape the Arepas
Divide the dough into 6 equal portions. Roll each portion into a ball and then flatten it to form a disc about 1/2 inch thick.
Cooking the Arepas
4. Heat the Oil
In a large skillet, heat the vegetable oil over medium heat. Make sure the oil is hot but not smoking.
5. Cook the Arepas
Carefully place the shaped arepas in the skillet. Cook them for about 5-7 minutes on each side until they are golden brown and have a crispy crust.
6. Finish Cooking
Once both sides are golden brown, remove the arepas from the skillet and place them on a paper towel to drain any excess oil.
7. Serve
Allow the arepas to cool slightly before serving. They can be sliced open and filled with cheese, avocado, or any favorite filling.
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