Plain Arepa Recipe
Make Plain Arepa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Arepa Ingredients
Method
Preparing the Dough
- 1
Mix the Ingredients
In a large mixing bowl, combine the pre-cooked cornmeal and salt. Gradually add warm water while stirring with a spoon or your hands until a soft, pliable dough forms.
- 2
Knead the Dough
Knead the dough in the bowl for about 2-3 minutes until it is smooth and no longer sticky. If the dough is too dry, add a little more water, one tablespoon at a time.
- 3
Shape the Arepas
Divide the dough into 6 equal portions. Roll each portion into a ball and then flatten it to form a disc about 1/2 inch thick.
Cooking the Arepas
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat. Make sure the oil is hot but not smoking.
- 5
Cook the Arepas
Carefully place the shaped arepas in the skillet. Cook them for about 5-7 minutes on each side until they are golden brown and have a crispy crust.
- 6
- 7
Serve
Allow the arepas to cool slightly before serving. They can be sliced open and filled with cheese, avocado, or any favorite filling.