Shredded Beef Recipe
Make Shredded Beef Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Begin by dicing the onion and mincing the garlic cloves. If using optional bell pepper and jalapeño, chop them as well.
- 2
Season the Beef
Rub the beef chuck roast with salt, black pepper, chili powder, and cumin. Ensure the roast is evenly coated with the spices.
Cooking
- 3
Sear the Beef
In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned beef roast and sear on all sides until browned, about 3-4 minutes per side.
- 4
Combine Ingredients
Transfer the seared beef to a slow cooker. Add diced onion, minced garlic, diced tomatoes (with juice), beef broth, and the chopped optional ingredients (bell pepper and jalapeño) if using.
- 5
Cook the Beef
Set the slow cooker on low heat and cook for 8 hours or on high heat for 4 hours, until the beef is tender and easily shredded with a fork.
Finishing Touches
- 6
Shred the Beef
Once cooked, remove the beef from the slow cooker and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces.
- 7
Serve
Return the shredded beef to the slow cooker, stir to combine with the juices, and serve warm garnished with fresh cilantro and lime wedges (if desired).