Salchipapas Recipe

Time1h

Serves4

French fries, hotdog wiener, melted mozzarella cheese, quail eggs, house sauce.

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Ingredients

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1
Cut the Potatoes
Peel the russet potatoes and cut them into thin strips resembling French fries.
2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
3
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil to 350°F (175°C).
4
Fry the Potatoes
Remove the potatoes from the water, pat them dry, and carefully add them to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes.
5
Drain and Season
Use a slotted spoon to remove the fries from the oil. Drain on paper towels and season with salt while hot.

6
Cook the Hotdogs
While the fries are cooking, grill or pan-fry the hotdog wieners until heated through and slightly browned, about 5 minutes.
7
Slice the Hotdogs
Once cooked, slice the hotdogs into bite-sized pieces.

8
Cook the Quail Eggs
In a small pot, bring water to a boil. Carefully add the quail eggs and boil for 3-4 minutes. Remove and place in cold water to stop the cooking. Peel the eggs once cool.
9
Melt the Cheese
In a small bowl, microwave the mozzarella cheese until melted, about 30 seconds to 1 minute.

10
Combine Ingredients
On a serving plate, place a generous serving of fries. Top with the sliced hotdogs, melted mozzarella cheese, and peeled quail eggs.
11
Add Sauce
Drizzle your choice of house sauce over the top, adding as much as desired.
12
Serve
Enjoy your salchipapas while hot!